Join the World Affairs Council of Charlotte as we partner with Chef Alyssa’s Kitchen to learn about culinary diplomacy and prepare a delicious falafel dinner!
Not sure what to do with all those dry beans in your pantry?
Chef Alyssa will cover how to make classic chickpea falafel and then how to go about making them with other varieties of beans, using fresh herbs and spices, and what combinations complement the overall dish.
- Just ONE ticket needed per household
- All participants will be e-mailed the login instructions to join the Zoom meeting. Using a computer is recommended, but a tablet or smartphone will work fine as well
- The recipe will be sent prior to class, and we recommend printing for notes if possible
- A list of possible substitutions for what you may have in your kitchen will be available
- There will be a halftime break for any questions with Chef Alyssa at the end of the class. Send an e-mail to info@chefalyssaskitchen.com or Instagram message @chefalyssaclt with your questions!
- The video for the event will be available shortly after the conclusion of the cooking class. Even if you miss some or all of the live portion, all registered guests will have access to the video.
- Note: Replicating the dish may take longer than the 45-minute cooking class demonstration
WACC Kitchen Diplomacy Series
Date: Tuesday, April 21, 2020
Time: 4:00 – 5:00 p.m.
Cost: $10.00 (WACC Members) – Register online | $15.00 Non-Members) – Register online
