While culinary diplomacy is a relatively new field in the realm of international relations, the idea itself can be traced back to the ancient Romans, who often made peace with their enemies over a good meal. In the past decade, countries including Thailand, Peru, and South Korea have embraced the concept, independently launching country branding programs that promote their cuisines to the world.

The U.S. formally joined the fun in 2012, when the U.S. Secretary of State kicked off the Diplomatic Culinary Partnership, recruiting 80 food professionals from across the country to cook for foreign diplomats and travel abroad to promote American cuisine and ingredients.